A semi-coherant collection of ramblings,misdealings, and Tom Foolery experienced in pursuit of Great Lakes Steelhead.
Sunday, February 22, 2009
Mmmmmmmmmm Jerky...
Beef Jerky...Nothing says POS Redneck Rube like Jerky. Oh God I love my Jerky. So much so that I got inspired a year or so back and started making my own. Sounds involved but seriously a simple simple process. The only important component is the dehydrator. I know Jerky can be made in the oven but a minor $20 investment in a used food dehydrator will pay dividends in execution and clean up.
The only problem with making your own Jerky is you end up eating it all or if you are silly enough to bring in a batch to work everyone becomes your best friend. LOL!!!
Next to Bacon there is no better food group. God Bless Cows and God Bless Beef Jerky!
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3 comments:
Nice recipe. Thanks. Very delicious looking. Great. NOT!
Thanks for telling us how you prepare it you big JERK!
p.-
Mmmmmmmmmmmm the burn on the way out is as equally pleasing.
As for front yard ornaments...at one time I had 2 cars in the driveway, a Tent Trailer, Boat and utility trailer all in the front yard. Oh how the neighbours must have loved me. These days have me relegated to a single enclosed utility trailer, stacked firewood and my Jerky. Git-R-Dun
Merdus,
Secret recipe... It's all in the American Harvester Dehydrator.
Long live K-Tel and Ronco baby...
YeeeeeeeeeeeeeeeeeHaaaaaaaaaaaaaaa!
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